Let's face it. Organic food products are high in demand. You'll see people walking down mall aisles looking for those organic food product sticker labels, a practice set by the FDA, the Food and Drug Administration.
The organic food must pass a stringent set of requirements set by the FDA. For example, the food must be grown with any use of chemical additives. Another example is that the livestock cannot be given growth hormones and antibiotics. These are but a few of the long list of requirements.
Organic
What are some requirements for organic food?
Because the demand for organic food has risen, the government has stepped in to make sure no one is needlessly dying. They've given out a standard saying that organic food must be pesticide and chemical fertilizer free, among other things.
The entire production chain must meet the FDA's requirements. How the seeds grow, how they're maintained, and how they reach consumers - all of these must pass stringent standards.
Even all the suppliers involved in organic food must pass their appropriate requirements. These include the seed providers, farmers, food processing companies, food retailers, and restaurants.
An interesting thing to note here, is that the requirements differ by country; what may be allowed in the United States, may not necessarily be allowed in other countries.
Basically, there can be no influence of synthetic products anywhere along the production chain. Whether it be the use of chemicals, pesticides, food additives, or even the use of sewer sludge (as fertilizer) it will quickly exempt a company from earning a certified organic food provider label.
Production Participants Have Standards, Too
Every company involved in the making of organic food must pass their own meticulous standard. They must keep strict records of production and sales. They must also record every equipment type involved in production. They must also maintain a solid border between the organic production areas from the non-organic production areas.
The company fields must be kept free of pesticides and other chemical additives for a set number of years. Normally, this number if three, but it varies by country.
All the land is subject to periodic inspection. This is necessary in maintaining the title of a certified organic food producer.
Due to these high standards, certified organic food providers must take that extra mile to ensure quality products. Although it may seem cumbersome, the certification process ensures the health promised by organic foods.
What Makes Organic Food, Organic?
Whether you're searching for organic food stores in NYC [http://www.anotherorganicfoodsite.com/organic-food-stores/organic-food-stores-in-nyc-5], or more FREE organic food info, check out my organic food [http://www.anotherorganicfoodsite.com] blog!