This sweet glistening liquid is found in most Australian cupboards. Most people have often wondered what the difference is between conventional and organic honey. Here are a few facts that may open your eyes about this ancient commodity.
Conventional Honey
Short supply of honey in Australia means honey packaged under an Australian brand does not mean it has been produced here (and often not clear on the labelling). There is concern of the fact that imported honey is produced in genetically engineered crops (Argentina is a major producer of GE canola and other flowering GE crops). GE crops in Australia pose a threat to both conventional and organic honey production. Using antibiotics in bee keeping is common to treat disease and chemical bee repellents are used. Heat treating is also common in conventional honey production and there is no limit on the temperature to which honey can be exposed. Supermarket's do not like honey crystallising on the shelves although this a natural occurrence and a good sign that it's untainted, we often think when honey crystallises it has gone off. Heat treating keeps the honey clear and runny and destroys some of the delicate anti-oxidants and enzymes that are naturally present in honey.
Organic
Organic Honey
Certified Organic beekeepers are required to ensure their hives are a safe distance from anything that can contaminate the honey, such as garbage dumps, livestock watering troughs, urban areas, golf courses, conventional orchards and crops, and GE crops. Although bees don't require feeding, in bad conditions (particularly cold periods), some feeding using organic sugar or sugar syrup is used. No chemical bee repellents are used, but natural methods (such as burning leaf litter). Unlike conventional bees, organic bees are unable to be treated with antibiotics or other conventional veterinary methods. Heat treatment of organic honey cannot exceed 45 degrees C.
Health Benefits
Apart from having a superior flavour, organic honey oozes a range of health benefits. A carbohydrate, it provides energy at a reasonable steady rate with a glycaemic index (GI) rating in the moderate range. Nutritionally superior to sugar, honey contains enzymes, vitamins, minerals and free radical antioxidants.
Scott Butler
Owner of Organic Home Delivery Service Organic Angels
http://www.organicangels.com/blog